Established in 1994, family-owned Kookwanmo has made its name through its quality black vinegar, brewed traditionally. Combining a brown rice base with only natural, and local, ingredients, the vinegar mixtures are aged in traditional Korean earthenware urns for at least three years in order to create the deep color that is unique to black vinegars.
Kokwanmo Black Garlic Vinegar is sweet, nutty and garlicky.
Contains 600ml black garlic vinegar
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