15% discount on every order placed for 1 year. Learn more
This item is sourced to order. When requested, we immediately contact our sourcing partner to guarantee it gets to you at peak freshness and quality. Depending on the item, wait time may vary.
No flatfish enjoys more esteem than the Turbot, long cherished in European cuisine and increasingly popular around the world as well. This selection is sustainably raised in South Korea, borrowing French breedstock appreciated for its sweet and mild flavor, similar to Halibut, but with a significantly more refined expression of this flavor perfectly capable of minimally seasoned preparations. When cooked, these flavors are tucked into moist, tender meat that flakes into large and scrumptious morsels. To make the most of this exquisite Turbot, we look to Basque and French recipes, and in the summertime, we love to throw the entire fish on the grill.
How It Arrives
This is a freshly harvested, perishable item that we recommend utilizing promptly upon arrival.
In order to protect your seafood and ensure its quality upon arrival, this item will incur a surcharge for proper handling and packaging materials. All of our live seafood is selected and inspected for quality upon receiving your order.