Marinated Mussels in EVOO

Caught in Galicia, these marinated mussels are steam shucked by hand, lightly fried in olive oil, then marinated in escabeche, a famed pimenton laced vinaigrette. The result is a tangy, slightly smoky, briny...

Caught in Galicia, these marinated mussels are steam shucked by hand, lightly fried in olive oil, then marinated in escabeche, a famed pimenton laced vinaigrette. The result is a tangy, slightly smoky, briny delight.

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Ingredients

Mussels (Mytilus Galloprovincialis), Olive Oil (26%), Wine Vinegar, Salt, and Spices.

Flavor

Tangy, slightly smoky, briny

Sourcing

Sourced exclusively for Regalis Foods.

Shipping Information

Non-Perishable

This item typically ships via ground service. If your order also contains a perishable item, we will upgrade the entire shipment to an overnight service (such as UPS or FedEx Priority Overnight) to ensure freshness. Please note that “overnight” refers to the shipping method selected and does not guarantee next-day delivery. Exceptionally large orders may require additional arrangements and charges.

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Marinated Mussels in EVOO

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