Marinated Mussels in EVOO

Caught in Galicia, these marinated mussels are steam shucked by hand, lightly fried in olive oil, then marinated in escabeche, a famed pimenton laced vinaigrette. The result is a tangy, slightly smoky, briny...

Caught in Galicia, these marinated mussels are steam shucked by hand, lightly fried in olive oil, then marinated in escabeche, a famed pimenton laced vinaigrette. The result is a tangy, slightly smoky, briny delight.

Sign Up and Save

15% Discount for 1 year

Learn More

Want free Shipping?

Purchase a Free Shipping Special to qualify

specials

Ingredients

Mussels (Mytilus Galloprovincialis), Olive Oil (26%), Wine Vinegar, Salt, and Spices.

Flavor

Galician mussels gently steamed, lightly fried, and marinated in escabèche, offering tender texture with tangy paprika warmth and bright coastal brine.

Sourcing

Sourced exclusively for Regalis Foods.

Uses

Serve cold with bread; great in salads or antipasti boards.

Shipping Information

Non-Perishable

This item typically ships via ground service. If your order also contains a perishable item, we will upgrade the entire shipment to an overnight service (such as UPS or FedEx Priority Overnight) to ensure freshness. Please note that “overnight” refers to the shipping method selected and does not guarantee next-day delivery. Exceptionally large orders may require additional arrangements and charges.

Pairs well with

Anchovy Gildas

From $20.00

Cart

Order Summary

Marinated Mussels in EVOO

Pairs well with

Anchovy Gildas

You may also like