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This item is only available during certain seasons, and its availability is dependent upon weather conditions. Ingredients like this are fantastic hallmarks of their seasons.
Centuries ago, Huckleberries were an Algonquin staple, enjoyed either fresh during their short season of ripeness or sun-dried and preserved for the winter. This selection represents the fleeting pinnacle of Mountain Huckleberry season in Montana and Idaho, frozen at peak sweetness and culinary versatility. With explosive flavors frequently compared to pineapple, blueberry, banana and fig, these berries make a phenomenal addition to any recipe, and are equally satisfying on their own or layered atop a bowl of yogurt.
Though huckleberries were among the most widely traded foraged fruits on the continent throughout the seventeenth and eighteenth centuries, their short season and painstaking picking process eventually eroded their accessibility. Today, though hard to find, this stemless selection is as convenient and satisfying as any we’ve tried.
Idaho & Montana, USA
Sold in 1lb or 5lb bags
How It Arrives
This is a freshly harvested, perishable item that we recommend utilizing promptly upon arrival.
This item will be overnighted to you in order to maintain its quality. If any item in your cart is perishable, your entire order will be overnighted. Exceptionally large shipments may incur additional charges.