Piquillo peppers are small, sweet peppers grown in northern Spain. Paired with diver-caught sweet kombu, this is a unique and delicious vegetarian variation of conserva, with smokey depth, brisk salinity, and tangy sweetness.
We are thrilled to carry an assortment of fresh seaweeds from our diving partners off the coast of Galicia, Spain. As a family-run business, these selections are procured with tremendous pride to complement their array of measurable accolades — vegan, organic, and sustainably hand-harvested. Each one showcases a uniquely exquisite way of introducing brisk, maritime flavors into a huge variety of dishes.