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Regalis Apple Cider Vinegar
While the cider of northern Spain is revered in its own right, the vinegar it produces is equally bright and complex. Made with the famed Schutzenbach method, this apple cider vinegar mellows in...
While the cider of northern Spain is revered in its own right, the vinegar it produces is equally bright and complex. Made with the famed Schutzenbach method, this apple cider vinegar mellows in acidity as it ages to offer a full bouquet of apple aromatics suggestive of almonds, cooked fruit, and spices. Needless to say, it is perfect for seasoning apples in sweet or savory applications, but will also instantly transform a pot of braised pork shoulder. It makes an easy natural tonic, too, when diluted with still or sparkling water.
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Spring garlic, murikami brown sugar, three cornered leek blossoms, puff pastry, Chardonnay vinegar
This method gives the acetic-acid bacteria room and time to work artistically—not just chemically—yielding vinegar with depth, nuance, and refined aromatic complexity. It’s a balance of efficiency and elegance.