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Regalis Apple Cider Vinegar

While the cider of northern Spain is revered in its own right, the vinegar it produces is equally bright and complex. Made with the famed Schutzenbach method, this apple cider vinegar mellows in...

While the cider of northern Spain is revered in its own right, the vinegar it produces is equally bright and complex. Made with the famed Schutzenbach method, this apple cider vinegar mellows in acidity as it ages to offer a full bouquet of apple aromatics suggestive of almonds, cooked fruit, and spices. Needless to say, it is perfect for seasoning apples in sweet or savory applications, but will also instantly transform a pot of braised pork shoulder. It makes an easy natural tonic, too, when diluted with still or sparkling water.

Size:

Ingredients

Apple Cider Vinegar, Concentrated Apple Must, Sulphites

Flavor

offers a full bouquet of apple aromatics suggestive of almonds, cooked fruit, and spices.

Sourcing

Sourced exclusively for Regalis Foods.

Uses

Use it to season braised pork, baked apples, or to make a neutral tonic.

Shipping Information

Non-Perishable

This item typically ships via ground service. If your order also contains a perishable item, we will upgrade the entire shipment to an overnight service (such as UPS or FedEx Priority Overnight) to ensure freshness. Please note that “overnight” refers to the shipping method selected and does not guarantee next-day delivery. Exceptionally large orders may require additional arrangements and charges.

Culinary Inspirations With Regalis

Spring Garlic Tarte Tatin

Spring garlic, murikami brown sugar, three cornered leek blossoms, puff pastry, Chardonnay vinegar

Why the Schützenbach Method Matters

This method gives the acetic-acid bacteria room and time to work artistically—not just chemically—yielding vinegar with depth, nuance, and refined aromatic complexity. It’s a balance of efficiency and elegance.

"it deepens our dishes with clarity, balance"

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