Sign Up and Save
15% Discount for 1 year
Regalis Cabernet Sauvignon Vinegar
Brewed in Catalonia, Spain, this cabernet sauvignon vinegar carries deep notes of mature red fruits and chocolate. Made using the Schutzenbach method for acetification, this vinegar is as much an expression of terroir...
Brewed in Catalonia, Spain, this cabernet sauvignon vinegar carries deep notes of mature red fruits and chocolate. Made using the Schutzenbach method for acetification, this vinegar is as much an expression of terroir as the wine it came from. It has a balanced acidity, a sweet undertone, and a long finish. It rounds out a hearty beef stew beautifully, makes for a delectable reduction in a sweet application, and mixes into a terrific cocktail.
Flavor
Sourcing
Uses
Shipping Information
Spring garlic, murikami brown sugar, three cornered leek blossoms, puff pastry, Chardonnay vinegar
This method gives the acetic-acid bacteria room and time to work artistically—not just chemically—yielding vinegar with depth, nuance, and refined aromatic complexity. It’s a balance of efficiency and elegance.