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Tempranillo Rosé Wine Vinegar, Concentrated Grape Must, Sulphites
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Regalis Rosé Vinegar
A versatile vinegar to be kept on the counter at all times, this rosé wine vinegar can be used universally wherever a balanced hit of acidity is required. Made from small production tempranillo...
A versatile vinegar to be kept on the counter at all times, this rosé wine vinegar can be used universally wherever a balanced hit of acidity is required. Made from small production tempranillo wine using the Schutzenbach acetification method, it maintains floral notes of bright red berries and bittersweet fruit. While it pairs perfectly with summer vegetables and winter’s leafy greens, it also shines in a mignonette for oysters or used in a quick pickle.
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Culinary Inspirations With Regalis
Spring Garlic Tarte Tatin
Spring garlic, murikami brown sugar, three cornered leek blossoms, puff pastry, Chardonnay vinegar
Why the Schützenbach Method Matters
This method gives the acetic-acid bacteria room and time to work artistically—not just chemically—yielding vinegar with depth, nuance, and refined aromatic complexity. It’s a balance of efficiency and elegance.
"it deepens our dishes with clarity, balance"
