Japanese Sakura Cherry Blossoms are picked during their peak in the spring of every year. They are carefully salted to preserve their natural pink color and keep their shape.
These delicate flowers have a fantastic fruity and floral flavor with sweet almond undertones.
To ready the blossoms for use, soak in a bowl of water to remove the salt, and lay to dry on a clean towel.
Sold in 200 g container