California produces beautiful Red & Purple Sea Urchin. Known as"Murasaki" in Japanese, our San Diego Uni is diver caught and hand processed. Exceptionally clean flavored with hints of tropical mango then straight ocean brine, a truly flawless product.
Terrific tossed in pasta for a sea urchin carbonara or laid atop your favorite sushi rice hand roll. We also recommend pureeing into butter for making a fantastical Uni butter.
We have 2 sized trays available, 200 gram trays & 100 gram trays *