Best American Wagyu Flank Steak, 5lb Avg, photos by Regalis Foods - item 1

Best American Wagyu Flank Steak, 5lb Avg, photos by Regalis Foods - item 2

Best American Wagyu Flank Steak, 5lb Avg, photos by Regalis Foods - item 3

Best American Wagyu Flank Steak, 5lb Avg, photos by Regalis Foods - item 4

American Wagyu Flank Steak, 5lb Avg,

Name: American Wagyu Flank Steak, 5lb Avg,
Brand: Regalis Foods
Price: 115.0 USD
Availability: InStock

$115.00

Size

Texas Wagyu Flank Steak, 5lb avg

Quantity

15% discount on every order placed for 1 year. Learn more

Product availability

Readily Available

This item is available throughout the year, and we proudly regard it as a staple of our catalog. If it is not in stock at the moment, it will likely be replenished soon.

Product Description

Flank steak is a versatile cut from the cow’s lower abdomen, just above the Bavette. Because it is relatively lean, flank tends to present best when kept bright and juicy in the center, holding up very well to marinades and grilling over open flames. Although London Broil is the classical approach associated with flank steaks, this is a particularly juicy cut that we believe can be incredibly satisfying for tacos, with fresh spring veggie salsa and corn tortillas.

We are incredibly proud to represent American Wagyu partners from throughout the American West. With herds grazing on thousands of acres, American Wagyu represent hybrid cattle breeds from America and Asia — American Blank Angus and Japanese Kuroge Washu. The resulting steaks are some of the most tender, intensely marbled cuts produced anywhere in the United States.

How It Arrives

Fresh

This is a freshly harvested, perishable item that we recommend utilizing promptly upon arrival.

Shipping Policy

Perishable

This item will be overnighted to you in order to maintain its quality. If any item in your cart is perishable, your entire order will be overnighted. Exceptionally large shipments may incur additional charges.

Flank steak is a versatile cut from the cow’s lower abdomen, just above the Bavette. Because it is relatively lean, flank tends to present best when kept bright and juicy in the center, holding up very well to marinades and grilling over open flames. Although London Broil is the classical approach associated with flank steaks, this is a particularly juicy cut that we believe can be incredibly satisfying for tacos, with fresh spring veggie salsa and corn tortillas.

We are incredibly proud to represent American Wagyu partners from throughout the American West. With herds grazing on thousands of acres, American Wagyu represent hybrid cattle breeds from America and Asia — American Blank Angus and Japanese Kuroge Washu. The resulting steaks are some of the most tender, intensely marbled cuts produced anywhere in the United States.

$115.00