These sashimi grade Argentinian Red Shrimp (Pleoticus muelleri) are wild-caught in the cold South Atlantic waters off Patagonia and blast frozen on the boat immediately after harvest. That locks in their freshness, so they can be eaten raw and are prime for raw applications like crudo and sashimi.

Beneath their deep red shells is sweet, rich meat with a flavor often compared to lobster and a tender, buttery texture. These are XL shrimp, sized U5/9 (about 5 to 9 shrimp per pound), packed head-on in a 2 kg box. Serve them raw, or sear, grill or roast them whole, and save the heads for an intensely flavorful stock or sauce.