This lesser known butcher's cut, often overlooked and only now getting its rightful attention, comes from the underside of the chuck. Zabuton translates to "little pillow" in Japanese, referencing to its highly marbled fat content, rendering it as soft and tender as a traditional tatami cushion. This cut also possesses an intense flavor that deepens when roasted slowly over a charcoal grill.
A Bar N Ranch is a family business that includes the cows, because of this the herd is raised with no growth hormones or antibiotics and are given plenty of room to roam at their two ranches in North Texas.
This is a 6-8 lb. fully cryovaced item.