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All orders +$350 receive 1 oz of Osetra Royal Caviar free.
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Duck Leg Confit
$28.00
Rainforest Diamond Finger Limes
From $20.00
Antarctic Chilean King Crab Cluster - Cooked
From $120.00
Regalis Uni Butter
$14.99
Yellowfin Ventresca (Tuna Belly)
$16.99
Black Truffle Balsamic, 18-yr Barrel Aged
From $27.00
Regalis Wild Ramp Butter
The Butter Collection
$59.96
Large Sardines in EVOO
$9.99
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Shop Regalis Chef's Favorites—best-selling caviar, truffles, seafood, mushrooms, meats, and pantry essentials loved by chefs and home cooks.
