Best Duck Leg Confit 7 oz. photos by Regalis Foods - item 1
Best Duck Leg Confit 7 oz. photos by Regalis Foods - item 2
Duck Leg Confit 7 oz.
Duck Leg Confit 7 oz.

Duck Leg Confit 7 oz.

Regular price $15.00
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15% discount on every order placed for 1 year. Learn more

Product availability

Readily Available

This item is available throughout the year, and we proudly regard it as a staple of our catalog. If it is not in stock at the moment, it will likely be replenished soon.

Product Description

Our Duck Leg Confit is a fully cooked, ready to eat, delicious duck presentation sourced from Moulard ducks in upstate New York. Slowly poached on the bone in rendered duck fat with shallots, garlic , thyme, and bay leaf, this confit is a delicious snack or main dish, stuffed into pasta or torn into duck carnitas tacos. We recommend eating either chilled or fully, evenly heated in the oven.

Average Sizing per leg is 7 oz.

Recipe for a Panko Crusted Duck Leg Confit:

  • 1 duck leg conift
  • 1/2 cup duck fat
  • 1 cup panko breadcrumbs
  • 1/2 cup all purpose flour
  • 1 egg
  • 4 sprigs Lemon Thyme 
  • Halved lemon 


1. Dredge duck leg confit in flour, egg, then panko breadcrumbs. Rest in the fridge to chill for 30 mins.

2. Heat a skillet or pan with duck fat until oil reaches 375* F. Fry duck lef confit in the duck fat until golden brown. Add the lemon thyme to the bubbling hot duck fat during the last 2 minutes of cooking. 

3. Finish with a dash of flor de salt salt and a fresh squeeze of lemon juice. 

How It Arrives


This item was frozen at peak freshness to extend its longevity and ensure it ships to you in perfect condition. Upon arrival, either thaw and use promptly or transfer immediately to your freezer.

Shipping Policy


This item will be overnighted to you in order to maintain its quality. If any item in your cart is perishable, your entire order will be overnighted. Exceptionally large shipments may incur additional charges.