Our Duck Leg Confit is a fully cooked, ready to eat, delicious duck product sourced from Moulard ducks from upstate New York.
Slowly poached in rendered duck fat with shallots, garlic , thyme, and bay leaf , our duck leg confit is a delicious snack or entree.
We recommend eating chilled or heating in the oven until fully warmed through.
Average Sizing per leg is 7 oz.
Recipe for a Panko Crusted Duck Leg Confit:
1. Dredge duck leg confit in flour, egg, then panko breadcrumbs. Rest in the fridge to chill for 30 mins.
2. Heat a skillet or pan with duck fat until oil reaches 375* F. Fry duck lef confit in the duck fat until golden brown. Add the lemon thyme to the bubbling hot duck fat during the last 2 minutes of cooking.
3. Finish with a dash of flor de salt salt and a fresh squeeze of lemon juice.
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