Duck Leg Confit 7 oz.

Our Duck Leg Confit is a fully cooked, ready to eat, delicious duck product sourced from Moulard ducks from upstate New York.

Slowly poached in rendered duck fat with shallots, garlic , thyme, and bay leaf , our duck leg confit is a delicious snack or entree. 

We recommend eating chilled or heating in the oven until fully warmed through.

Average Sizing per leg is 7 oz.

Recipe for a Panko Crusted Duck Leg Confit:

• 1 duck leg conift
• 1/2 cup duck fat
• 1 cup panko breadcrums
• 1/2 cup all purpose flour
• 1 egg
• 4 sprigs Lemon Thyme 
• Halved lemon 

Directions: 

1. Dredge duck leg confit in flour, egg, then panko breadcrumbs. Rest in the fridge to chill for 30 mins.

2. Heat a skillet or pan with duck fat until oil reaches 375* F. Fry duck lef confit in the duck fat until golden brown. Add the lemon thyme to the bubbling hot duck fat during the last 2 minutes of cooking. 

3. Finish with a dash of flor de salt salt and a fresh squeeze of lemon juice.