Duck Leg Confit 7 oz.
Duck Leg Confit 7 oz.
Duck Leg Confit 7 oz.
Duck Leg Confit 7 oz.

Duck Leg Confit 7 oz.

Regular price $10.99

Our Duck Leg Confit is a fully cooked, ready to eat, delicious duck product sourced from Moulard ducks from upstate New York.

Slowly poached in rendered duck fat with shallots, garlic , thyme, and bay leaf , our duck leg confit is a delicious snack or entree. 

We recommend eating chilled or heating in the oven until fully warmed through.

Average Sizing per leg is 7 oz.


Recipe for a Panko Crusted Duck Leg Confit:

  • 1 duck leg conift
  • 1/2 cup duck fat
  • 1 cup panko breadcrums
  • 1/2 cup all purpose flour
  • 1 egg
  • 4 sprigs Lemon Thyme 
  • Halved lemon 

Directions: 

1. Dredge duck leg confit in flour, egg, then panko breadcrumbs. Rest in the fridge to chill for 30 mins.

2. Heat a skillet or pan with duck fat until oil reaches 375* F. Fry duck lef confit in the duck fat until golden brown. Add the lemon thyme to the bubbling hot duck fat during the last 2 minutes of cooking. 

3. Finish with a dash of flor de salt salt and a fresh squeeze of lemon juice.