Australian Wagyu Zabuton

Zabuton, meaning "cushion" in Japanese, is cut from the chuck flap, one of the most heavily marbled cuts on the animal outside of the ribeye. Ours comes from our Australian...

Zabuton, meaning "cushion" in Japanese, is cut from the chuck flap, one of the most heavily marbled cuts on the animal outside of the ribeye. Ours comes from our Australian Wagyu program, prized for a rich, buttery texture at a fraction of the cost of Japanese Wagyu. Slice thin for yakiniku-style grilling, or sear whole and finish in the oven for a showstopping roast.

Raised on pasture in Victoria and Tasmania for a minimum of 60 months, this Australian Wagyu program develops exceptional marbling and a deep, beefy flavor. All cattle are Non-GMO and raised without antibiotics or added hormones.

1.5lb avg per package. Individually vacuum-sealed.

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Flavor

All cattle spend their entire lives on pasture and are 100% grass-fed. Our partners are certified as Non-GMO, antibiotic and hormone-free. Unlike grain-fed product, this exclusively grass-fed beef is prized for its intense depth of flavor as opposed to high intra-muscular fat. This ensures that the rich, golden fat, reminiscent of dairy cow, can be fully relished without becoming excessive. Chefs can also use this golden fat in adjacent applications that accompany the central cut of beef.

Sourcing

Our Australian partners are grazing cattle for a minimum 60 months, three times the slaughter age of conventional cattle.

Shipping Information

Perishable

This item ships via an overnight service (such as UPS or FedEx Priority Overnight) to maintain quality and freshness. Please note that “overnight” describes the shipping method used and does not guarantee next-day delivery. Exceptionally large orders may require additional arrangements and charges