Our small batch, Wisconsin made truffle butter is a rich and a luxurious blend of 84% butter fat butter (translation = extra creamy) glittered with black truffles from Abruzzo, Italy. Our top seller to Michelin star restaurants nationwide, our truffle butter is a guaranteed way to impress any palette by simply placing on top of a freshly seared, dry-aged steak, slathered on a French baguette straight out of the oven, piping hot pasta, freshly popped popcorn, or even lathered upon roasted chicken for an extra earthy, refined flavor.
Butter provenance, Liberty Wisconsin
Truffle provenance, Abruzzo, Italy
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