Our small batch, Wisconsin made truffle butter is a rich and a luxurious blend of 84% butter fat butter (translation = extra creamy) glittered with black truffles from Abruzzo, Italy. Our top seller to Michelin star restaurants nationwide, our truffle butter is a guaranteed way to impress any palette by simply placing on top of a freshly seared, dry-aged steak, slathered on a French baguette straight out of the oven, piping hot pasta, freshly popped popcorn, or even lathered upon roasted chicken for an extra earthy, refined flavor.
Product Details:
Butter provenance, Liberty Wisconsin
Truffle provenance, Abruzzo, Italy
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