Berkshire Pork Collar

  This collar butt is cut directly from the shoulder of 100% Berkshire hogs, with intricate marbling and succulent flavor. Collar butts are incredibly tender, juicy, and versatile. This cut...

 

This collar butt is cut directly from the shoulder of 100% Berkshire hogs, with intricate marbling and succulent flavor. Collar butts are incredibly tender, juicy, and versatile. This cut will be absolutely delicious whether slow-roasted, braised, or smoked.

Berkshire pigs are originally from Berkshire County, England, but were introduced to Japan and the United States in the nineteenth century, and today are considered pork’s closest approximation to Wagyu beef. Called Kurobuta pork in Japan, they remain the prime choice for elite chefs in Japan and beyond.

The animals in this selection were raised on family-owned hog farms in Missouri, Kansas, and Iowa. Though the farms and farmers differ in style and background, all are guided by principles of humane husbandry, ample pasture, and a commitment to excellence in the quality of the meat their animals will yield.

Pieces average ~5lbs

Size: 5 lb avg

Flavor

Intricately marbled and deeply flavorful, evoking the cleanest and richest distillation of pork flavor we have come across.

Sourcing

Berkshire pigs are originally from Berkshire County, England, but were introduced to Japan and the United States in the nineteenth century, and today are considered pork’s closest approximation to Wagyu beef. Called Kurobuta pork in Japan, they remain the prime choice for elite chefs in Japan and beyond.

Uses

Berkshire Pork Collar is ideal for slow-roasting or braising. It’s also excellent grilled or smoked whole for slicing.

Shipping Information

Perishable

This item ships via an overnight service (such as UPS or FedEx Priority Overnight) to maintain quality and freshness. Please note that “overnight” describes the shipping method used and does not guarantee next-day delivery. Exceptionally large orders may require additional arrangements and charges

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