Our Reserva Outer Skirt comes from cattle grazed a minimum of 60 months on Australian pasture, developing deep, beefy flavor in this long-grained, quick-cooking cut. A favorite for fajitas, carne...
Our Reserva Outer Skirt comes from cattle grazed a minimum of 60 months on Australian pasture, developing deep, beefy flavor in this long-grained, quick-cooking cut. A favorite for fajitas, carne asada, and skirt steak tacos. Marinate if desired, sear hot and fast, and slice thin against the grain.
Raised on pasture in Victoria and Tasmania, this grass-fed program grazes cattle three times past conventional slaughter age, developing natural marbling and a deep crimson hue rare in grass-fed beef. All cattle are 100% grass-fed, Non-GMO, and raised without antibiotics or added hormones.
2.5 lb avg per package. Individually vacuum-sealed.
Important Notice Regarding Fat Color & Marbling *
This beef is100% grass-fed and grass-finishedand comes exclusively from female cattle aged five years or older. Its naturally yellow fat is a characteristic of mature, grass-fed beef and is influenced by beta-carotene and other pigments present in fresh forage. Fat color naturally varies from animal to animal, so some cuts may display a much deeper yellow hue than others.
To enhance the appearance of the yellow fat, the beef can be air-dried or dry-aged under proper refrigerated conditions. As surface moisture is lost, the color of the fat can become richer and more pronounced. The yellow hue also becomes more apparent after cooking.The beef shown in the reference photograph was dry-aged for 14 days.
Regarding marbling:grass-fed and grass-finished beef is generally leaner and less heavily marbled than grain-finished beef, including conventional Wagyu. This is an intentional characteristic of the product rather than an indication of quality. Grass-fed beef offers a distinctly different eating experience, with a more pronounced beef flavor and a firmer, leaner texture than heavily marbled, grain-finished beef.
All cattle spend their entire lives on pasture and are 100% grass-fed. Our partners are certified as Non-GMO, antibiotic and hormone-free. Unlike grain-fed product, this exclusively grass-fed beef is prized for its intense depth of flavor as opposed to high intra-muscular fat. This ensures that the rich, golden fat, reminiscent of dairy cow, can be fully relished without becoming excessive. Chefs can also use this golden fat in adjacent applications that accompany the central cut of beef.
Sourcing
Our Australian partners are grazing cattle for a minimum 60 months, three times the slaughter age of conventional cattle.
Shipping Information
Perishable
This item ships via an overnight service (such as UPS or FedEx Priority Overnight) to maintain quality and freshness. Please note that “overnight” describes the shipping method used and does not guarantee next-day delivery. Exceptionally large orders may require additional arrangements and charges
