Cabecero - Ibérico Pork Collar

The Cabecero is an extremely well-marbled cut that boasts a uniquely nutty taste from the acorn-rich diet of the Spanish Black Iberico breed. It consists of the pork shoulder and...

The Cabecero is an extremely well-marbled cut that boasts a uniquely nutty taste from the acorn-rich diet of the Spanish Black Iberico breed. It consists of the pork shoulder and collar, sometimes also referred to as the “butt” in butcher shops and groceries. When cooked low and slow, the densely marbled fat will render, the meat becoming fall-apart tender. One of the most flavorful cuts available, we love it braised or smoked for hours on the grill.

Pieces average 3 lbs each

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Flavor

Extremely well-marbled cut that boasts a uniquely nutty taste from the acorn-rich diet of the Spanish Black Iberico breed.

Uses

When cooked low and slow, the densely marbled fat will render, the meat becoming fall-apart tender. One of the most flavorful cuts available, we love it braised or smoked for hours on the grill.

Shipping Information

Perishable

This item ships via an overnight service (such as UPS or FedEx Priority Overnight) to maintain quality and freshness. Please note that “overnight” describes the shipping method used and does not guarantee next-day delivery. Exceptionally large orders may require additional arrangements and charges