California Sierra Porcini

These brown-capped, California Sierra Porcini mushrooms have a distinct color, plump stems, and hefty caps. When cooked, they give a luscious, buttery aroma and earthy flavor, with a smooth, silky...

These brown-capped, California Sierra Porcini mushrooms have a distinct color, plump stems, and hefty caps. When cooked, they give a luscious, buttery aroma and earthy flavor, with a smooth, silky texture that makes them wonderfully versatile to prepare.

Throughout the year, fleeting Porcini seasons come and go in different parts of the world, but springtime Porcini from California always make us extra excited, as they're some of the first to pop up after the wintertime, and a fantastic segue once peak Morel season has passed in most of the United States.

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Flavor

When cooked, they give a luscious, buttery aroma and earthy flavor, with a smooth, silky texture that makes them wonderfully versatile to prepare.

Sourcing

Sierra Nevada, California

Uses

Risotto, pasta, and gnocchi
Sautéed with butter, garlic, and herbs
Roasted alongside meats or poultry
Finished into sauces, broths, and jus

Porcini pair especially well with beef, game, eggs, and spring vegetables.

Shipping Information

Perishable

This item ships via an overnight service (such as UPS or FedEx Priority Overnight) to maintain quality and freshness. Please note that “overnight” describes the shipping method used and does not guarantee next-day delivery. Exceptionally large orders may require additional arrangements and charges