There's nothing better than fresh rendered Duck Fat. An incredible medium for frying or sauteing, there's nothing richer and more decadent. We love using duck fat when frying potatoes , preparing our morning eggs, and adding a spoonful to caramelized onions.
Produced from Moulard ducks and sourced from upstate New York from a collection of several small family farms.
Subscribe to our mailing list for more exclusive deals!