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Fresh Shiso (Hanaho) Flower
Hanaho are the aromatic petit flowering shiso buds popularized in Japan for garnishing raw fish, salads, and meats. Every individual flower transcends the palate encapsulating the sweetness of the shiso...
Hanaho are the aromatic petit flowering shiso buds popularized in Japan for garnishing raw fish, salads, and meats. Every individual flower transcends the palate encapsulating the sweetness of the shiso plant.
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See one of our favorite ways to highlight this artfully delicate and herbal flavor.
Its ability to elevate presentation while adding a whisper of complexity makes it an indispensable finishing touch for chefs seeking refinement and restraint on the plate.