in season

Fresh Shiso (Hanaho) Flower

Hanaho are the aromatic petit flowering shiso buds popularized in Japan for garnishing raw fish, salads, and meats. Every individual flower transcends the palate encapsulating the sweetness of the shiso...

Hanaho are the aromatic petit flowering shiso buds popularized in Japan for garnishing raw fish, salads, and meats. Every individual flower transcends the palate encapsulating the sweetness of the shiso plant.

Size: 25 g

Flavor

Delicate and herbal, shiso hanaho offers a soft green, minty-citrus aroma with a whisper of floral sweetness — lighter than the leaf, it uplifts without overtaking.

Sourcing

Sustainably harvested in Japan at peak bloom, our hanaho is handled gently and cooled immediately to retain its fragile character. We collaborate with specialty herb growers who specialize in flowering shiso, ensuring every bud arrives vibrant and aromatic.

Uses

Hanaho are the aromatic petit flowering shiso buds popularized in Japan for garnishing raw fish, salads, and meats.

Shipping Information

Perishable

This item ships via an overnight service (such as UPS or FedEx Priority Overnight) to maintain quality and freshness. Please note that “overnight” describes the shipping method used and does not guarantee next-day delivery. Exceptionally large orders may require additional arrangements and charges

Culinary Inspirations With Regalis

Raw Spear Squid with Dashi and Shiso Flower

See one of our favorite ways to highlight this artfully delicate and herbal flavor.

Harvested in Japan at peak bloom

Its ability to elevate presentation while adding a whisper of complexity makes it an indispensable finishing touch for chefs seeking refinement and restraint on the plate.

"Hanaho’s gentle herbal whisper finishes our dishes with a refined, unexpected freshness."

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