Ramps are a wild allium that signal the beginning of spring. Prized for their incredible potency, Ramps have a flavor reminiscent of shallots, leeks, and wild garlic. Extremely versatile in the kitchen, ramp bulbs can be pickled and preserved whereas their bright green tops are typically pureed and whipped into butter or minced to create a pesto.
Regalis sources ramps from Michigan, Vermont, & Upstate New York.
This item is for 1 Pound of Wild Ramps (washed)
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