Best Miyazaki A5 Wagyu Ribeye photos by Regalis Foods - item 1

Best Miyazaki A5 Wagyu Ribeye photos by Regalis Foods - item 2

Best Miyazaki A5 Wagyu Ribeye photos by Regalis Foods - item 3

Best Miyazaki A5 Wagyu Ribeye photos by Regalis Foods - item 4

Best Miyazaki A5 Wagyu Ribeye photos by Regalis Foods - item 5

About the producer

Miyazaki A5 Wagyu Ribeye

Name: Miyazaki A5 Wagyu Ribeye
Brand: Regalis Foods
Price: 475.0 USD
Availability: InStock
Rating: 0 (0 reviews)

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$475.00

Size

16 - 17 oz

17 - 18oz

18 - 19 oz

4lb "Big Boy"

12lb Full Ribeye

5-Steak Bundle (~18oz/steak)

20oz "Thick Cut"

Quantity

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Loyalty Program

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Like wine, Japanese Wagyu evokes refreshingly distinct terroir from one region to another. This award-winning selection is sourced directly from the Miyachiku Cooperative in Miyazaki prefecture, Japan.

There are four hundred farmers raising cattle throughout the prefecture, with a stunningly low farmer to cow ratio, ensuring that every animal receives the attention and respect required to raise the world's finest Wagyu. Mostly fed wheat and corn, meat from the region's finest Miyazakigyu cattle are known for their bright red color, soft texture, and density of flavor.

Beef of this caliber is stunningly satiating. With this Ribeye cut, we recommend either pan-searing on very high heat, or slicing paper-thin and warming with a blowtorch.

Available in portions of 16- 17 oz, 17 - 18 oz, 18 - 19 oz, 4lb “big boys”, 12lb full ribeye, or as a 5lb bundle of 5 individual 16 - 17 oz steaks. All Wagyu is delivered frozen.

Summary

Like wine, Japanese Wagyu evokes refreshingly distinct terroir from one region to another. This award-winning selection is sourced directly from the Miyachiku Cooperative in Miyazaki prefecture, Japan.
There are four hundred farmers raising cattle throughout the prefecture, with a stunningly low farmer to cow ratio, ensuring that every animal receives the attention and respect required to raise the world's finest Wagyu. Mostly fed wheat and corn, meat from the region's finest Miyazakigyu cattle are known for their bright red color, soft texture, and density of flavor.

Use & care

Beef of this caliber is stunningly satiating. With this Ribeye cut, we recommend either pan-searing on very high heat, or slicing paper-thin and warming with a blowtorch. This item is available as 13-17oz avg, 17-23oz avg., 3.5-4.5lb avg or 12-15lb avg, and is sold frozen in one solid piece.

Ingredients

Shipping & returns

About the producer

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