Large Sardines in EVOO

Harvested in the Bay of Biscay off the coast of Galicia, each wild sardine is gently steamed, then deboned by hand and submerged in grassy olive oil. This process produces an especially...

Harvested in the Bay of Biscay off the coast of Galicia, each wild sardine is gently steamed, then deboned by hand and submerged in grassy olive oil. This process produces an especially tender texture with zero fishiness. Galicia’s famed estuaries produce some of the finest seafood in the world. Eat them on toast, in salads, or as a standalone snack.

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Ingredients

Sardines, Olive Oil, Salt.

Flavor

Larger wild sardines preserved in grassy extra virgin olive oil, offering a richer, meatier texture with clean ocean salinity.

Sourcing

Sourced exclusively for Regalis Foods.

Uses

Toast topping; mix with warm beans; simple salad ingredient.

Shipping Information

Non Perishable

This item will be sent to you via ground shipping. However, if combined with a perishable item, we will ship the entire order overnight to ensure your perishable items' quality. Exceptionally large shipments may incur additional charges.