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Osetra Royale Golden Caviar

One of the rarest classifications of caviar, this golden osetra hails from our partner in Moldova. The luxurious color of this variety follows from years of careful breeding and hand-sorting...

One of the rarest classifications of caviar, this golden osetra hails from our partner in Moldova. The luxurious color of this variety follows from years of careful breeding and hand-sorting of the roe once harvested. With only a small percentage of the harvest presenting this tone, it is one we are honored to carry and reserve for special occasions.

Similar to our Osetra Royale, this caviar is buttery with a firm pop and balanced salinity. It makes for stunning presentation due to it's unique coloration and is a wonderful option for caviar service or if lining up a tasting. It eats just as well on it's own or with classic accompaniments.

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specials

Ingredients

Fish Roe, Salt.

Flavor

deeply briny flavor

Sourcing

Sustainably farmed in Moldova, these roe-producing sturgeon (acipenser gueldenstaedtii) are “milked” at peak fertility rather than harvested, ensuring each fish is able to develop multiple egg clutches while minimizing environmental stressors. This also ensures absolute consistency from batch to batch.

Uses

This approachable offering in our range is ideal for every occasion, whether topping a blini or folding into a butter sauce.

Shipping Information

Perishable

This item ships via an overnight service (such as UPS or FedEx Priority Overnight) to maintain quality and freshness. Please note that “overnight” describes the shipping method used and does not guarantee next-day delivery. Exceptionally large orders may require additional arrangements and charges

Pairs well with

Japanese A5 Wagyu Ribeye

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Hokkaido Bafun Uni

From $140.00

Every Detail Matters

Under the guidance of veritable masters of the caviar trade whose families have sustained the highest quality practices in Russian and Caspian caviar for generations, all of their caviars are made without the use of borax, pasteurization methods, coloring agents, or any other unscrupulous techniques.