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Scallops (Chlamys Varia / Aequipecten Opercularis), Sunflower Oil, Onion, Wine, Tomato, Rice Flour, Salt and Spices.
Allergens: Manufactured in a facility that processes fish and crustaceans.
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Petit Scallops in Galician Sauce
These Delectable Galician bay scallops are poached in a rich tomato-based sauce laced with paprika and olive oil. A generous allium sofrito lends the sauce a sweetness that melds with...
These Delectable Galician bay scallops are poached in a rich tomato-based sauce laced with paprika and olive oil. A generous allium sofrito lends the sauce a sweetness that melds with the scallops own oceanic brine. Petit and perfectly bite sized, pair these with think cut potato chips or crusty bread for a quick snack or appetizer.
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