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Pedro Ximénez Wine Vinegar (Sulphites)
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Regalis Pedro Ximénez Vinegar
For hundreds of years, Pedro Ximenez grapes have been dried under the Spanish sun and concentrated to produce a dessert wine. The vinegar produced from this wine shares these sweet, syrupy characteristics but is...
For hundreds of years, Pedro Ximenez grapes have been dried under the Spanish sun and concentrated to produce a dessert wine. The vinegar produced from this wine shares these sweet, syrupy characteristics but is balanced by a delightful acidity and a long, full finish. This vinegar shines where a balsamic might, but is less sweet and offers more minerality. Consider using it drizzled over ice cream or fresh berries, or in a stonefruit salad with freshly pulled mozzarella.
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Pairs well with
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Why the Schützenbach Method Matters
This method gives the acetic-acid bacteria room and time to work artistically—not just chemically—yielding vinegar with depth, nuance, and refined aromatic complexity. It’s a balance of efficiency and elegance.
"it deepens our dishes with clarity, balance"
