Golden Osetra (acipenser gueldenstaedtii) is our most popular caviar, with a regal golden glow and a fantastically clean, buttery flavor and aftertaste. As only 8% of the harvest, gold is one of the rarest colors on the caviar spectrum.
Caviar is one of our most important and beloved collections, and we are incredibly proud to carry a line of exquisite-quality, sustainably produced offerings prepared exclusively for Regalis. Our partners, Anna Dutch, bring decades of fishing and production experience to their Netherlands-based sturgeon farm, fusing efficient, ethical, and modern sensibilities with refined palates. Under the guidance of veritable masters of the caviar trade whose families have sustained the highest quality practices in Russian and Caspian caviar for generations, all of their caviars are made without the use of borax, pasteurization methods, coloring agents, or any other unscrupulous techniques. Their diligence not only yields luxuriously delicious offerings, but guarantees 100% traceability from fish to jar, and introduces unparalleled consistency throughout the year.
Produced in the Netherlands