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Regalis Vinegar Collection

Regalis vinegars are crafted using the Schützenbach method—a meticulous fermentation technique that preserves the nuanced complexities of the original wine, resulting in depth, balance, and unmatched clarity of flavor. From...

Regalis vinegars are crafted using the Schützenbach method—a meticulous fermentation technique that preserves the nuanced complexities of the original wine, resulting in depth, balance, and unmatched clarity of flavor.



From crisp Chardonnay and vibrant Rosé of Tempranillo, to bold Cabernet Sauvignon, Golden Apple Cider, and the revered Pedro Ximénez. Each bottle captures the essence of its origin, transformed with precision and integrity.

Flavor

Each variety has their own flavor. See individual product page for more details on a specific flavor.

Sourcing

Sourced exclusively for Regalis Foods.

Uses

Each variety has their own preferred uses. See individual product page for more details on a specific flavor.

Shipping Information

Non-Perishable

This item typically ships via ground service. If your order also contains a perishable item, we will upgrade the entire shipment to an overnight service (such as UPS or FedEx Priority Overnight) to ensure freshness. Please note that “overnight” refers to the shipping method selected and does not guarantee next-day delivery. Exceptionally large orders may require additional arrangements and charges.

Culinary Inspirations With Regalis

Spring Garlic Tarte Tatin

Spring garlic, murikami brown sugar, three cornered leek blossoms, puff pastry, Chardonnay vinegar

Why the Schützenbach Method Matters

This method gives the acetic-acid bacteria room and time to work artistically—not just chemically—yielding vinegar with depth, nuance, and refined aromatic complexity. It’s a balance of efficiency and elegance.

"it deepens our dishes with clarity, balance"

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