Japanese cherry blossom “Sakura” leaves. Preserved in a light umeboshi plum vinegar, fragrant Sakura leaves are the perfect sweet and salty medium for wrapping raw fish or for traditional wagashi japanese sweets. The most famed of all , the Sakuramochi which is a Sakura leaf wrapped mochi often filled with red bean.
This item includes 100pc of fragrant Sakura leaves. Approximately 175gr.