Squab, a.k.a. a young pigeon, used to be one of the most popular protein sources in the U.S., only to be supplanted by chicken in the mid-20th century.
A true gem in the poultry family, our Wood Pigeon, are raised on a small family farm in North Carolina and are prized for their incredibly succulent dark meat.
To be of proper squab caliber, squab must be harvested from only young pigeons.
Their diets consists of wild free-range whole grains and are hormone & antibiotic free.
Each bird weights on average 14-15 ounces per piece.
Wood Pigeon are flash frozen.