free shipping

The Truffle Shipping Special

For some of our most prized and popular offerings, we are thrilled to unveil special package deals that combine some exquisite ingredients with free shipping. For the Truffle Special, we're presenting the 1...

For some of our most prized and popular offerings, we are thrilled to unveil special package deals that combine some exquisite ingredients with free shipping. For the Truffle Special, we're presenting the 1 oz Périgord Truffle. 

The “Périgord” Winter Truffle (tuber melanosporum) is the richest, most iconic of truffles, with deep, earthy undertones of cognac, chocolate, and musk. When gently heated, their aroma is amplified even more, unlike their garlicky White truffle counterparts, which are best enjoyed raw.

*Please note that it is normal for your truffles to arrive with a small amount of condensation. This occurs as the truffle omits moisture and is trapped within the paper it is wrapped in. This actually aids in keeping the truffle fresh and prevents it from drying out during transport. Once you receive your shipment, we recommend these tips on storage in our FAQ section under "Fresh & Frozen Truffle Handling Instructions.

Size: 1 oz + Slicer

Flavor

Deep, earthy undertones of cognac, chocolate and musk

Sourcing

Foraged in Spain and Provence, France.

Uses

When gently heated, their aroma is amplified even more, unlike their garlicky White truffle counterparts, which are best enjoyed raw. 

Shipping Information

Perishable

This item ships via an overnight service (such as UPS or FedEx Priority Overnight) to maintain quality and freshness. Please note that “overnight” describes the shipping method used and does not guarantee next-day delivery. Exceptionally large orders may require additional arrangements and charges

Culinary Inspirations With Regalis

Brown Butter Foie Agnolotti

Foie and perigord filled agnolotti, brown butter, balsamic, Perigord

French Onion Soup

French onion soup, perigords, Gruyère, chives

"the most elite and esteemed of all truffle varieties."

Jacob P.

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