Regalis X Chef David Chang

David Chang is the chef and founder of Momofuku.

Called one of “the most influential people of the 21st century” by Esquire, David has appeared on numerous television shows, and was the first chef to be featured on the Emmy-award winning PBS television show, “The Mind of a Chef.” His cookbook, Momofuku, is a New York Times bestseller. Along with Academy Award Winning Director Morgan Neville, David is a creative force behind “Ugly Delicious,” an eight-part Netflix original documentary series about foods we love and the stories that shape them. 
 

20% discount coupon

Recreate David Chang's recipes with his favorite Regalis ingredients. 20% of all proceeds go to the restaurant's staff unemployment fund.

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9 Products

American Wagyu Boneless Ribeye Steak

American Wagyu Boneless Ribeye Steak

From $75.00

best seller
Japanese A5 Wagyu Ribeye Japanese A5 Wagyu Ribeye

Japanese A5 Wagyu Ribeye

From $155.00

OUT OF STOCK
Strawberry Gochujang Red Chili Paste Strawberry Gochujang Red Chili Paste

Strawberry Gochujang Red Chili Paste

$22.00

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Black Truffle Butter 84%

Black Truffle Butter 84%

From $14.99

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Live Norwegian Red King Crab Live Norwegian Red King Crab

Live Norwegian Red King Crab

From $685.00

OUT OF STOCK
Grandeur Osetra Caviar (Large Grain 3.5mm eggs) Grandeur Osetra Caviar (Large Grain 3.5mm eggs)

Grandeur Osetra Caviar (Large Grain 3.5mm eggs)

From $160.00

best seller
Regalis Uni Butter Regalis Uni Butter

Regalis Uni Butter

$14.99

best seller
Regalis Wild Ramp Butter

Regalis Wild Ramp Butter

$14.99

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The Butter Collection

The Butter Collection

$59.95