White Truffle Congee

Prep Time: 15

Cook Time: 1 Hour

Servings: 2

Ingredients

  • Short grain rice, rinsed

    ½ cup

  • Liquid Water or Broth

    3 ½ cups

  • Fresh Ginger

    1 Piece

  • Salt

    1/4 Tsp

  • Nitto Jozo Tamari

    1 Tbsp

  • White Truffle

    1 Tbsp

  • Trout Roe

    1 oz

Instructions

Congee

  1. In a medium pot add rice, liquid, ginger, and salt. Bring to a boil then reduce to a simmer
  2. Simmer for 35-40 minutes until thick and creamy. Stir periodically to prevent clumping or sticking
  3. Taste for seasoning, adding additional salt when needed.
  4. Add in julienned seaweed
  5. Drizzle chili oil all over and garnish with a healthy shaving of white truffle


Hawks Claw Chili Oil

  1. Place garlic and oil into a small pot over medium heat
  2. Bring to simmer then reduce heat to medium-low/low. Cook for 8-10 minutes until garlic is golden
  3. Pour hot garlic oil over crushed chilis in a heatproof bowl. Let cool.
  4. Strain your chili oil and reserve for future use.

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