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Australian Wagyu Outer Skirt

Cut from the diaphragm wall, our Australian Wagyu Outer Skirt is long-grained, deeply beefy, and built for high heat. Its open texture takes on marinade quickly, making it a favorite...

Cut from the diaphragm wall, our Australian Wagyu Outer Skirt is long-grained, deeply beefy, and built for high heat. Its open texture takes on marinade quickly, making it a favorite for fajitas, stir-fry, and skirt steak tacos. Best seared hot and fast, 2–3 minutes per side, then rested and sliced thin against the grain.

Raised on pasture in Victoria and Tasmania, this Australian Wagyu program grazes cattle well past conventional slaughter age, developing the marbling and depth of flavor the breed is known for. All cattle are 100% grass-fed, Non-GMO, and raised without antibiotics or added hormones.

2lb avg per package. Individually vacuum-sealed.

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Flavor

All cattle spend their entire lives on pasture and are 100% grass-fed. Our partners are certified as Non-GMO, antibiotic and hormone-free. Unlike grain-fed product, this exclusively grass-fed beef is prized for its intense depth of flavor as opposed to high intra-muscular fat. This ensures that the rich, golden fat, reminiscent of dairy cow, can be fully relished without becoming excessive. Chefs can also use this golden fat in adjacent applications that accompany the central cut of beef.

Sourcing

Our Australian partners are grazing cattle for a minimum 60 months, three times the slaughter age of conventional cattle.

Shipping Information

Perishable

This item ships via an overnight service (such as UPS or FedEx Priority Overnight) to maintain quality and freshness. Please note that “overnight” describes the shipping method used and does not guarantee next-day delivery. Exceptionally large orders may require additional arrangements and charges