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Baerii Hybrid

An exciting new cross in the world of caviar, this Acipenser Baerii x Acipenser Schrenckii hybrid has an attractive dark coloration and firm pearls with a satisfying saline pop. The...

An exciting new cross in the world of caviar, this Acipenser Baerii x Acipenser Schrenckii hybrid has an attractive dark coloration and firm pearls with a satisfying saline pop. The Baerii sturgeon, as can be experienced in our Dutch Baerii, contributes to the distinctive color and clean flavor, while the Schrenckii sturgeon ensures the luxurious texture and grain size.

This entry-level caviar is a perfect place to begin when familiarizing oneself with the product. We favor it for large gatherings and topping liberally. It is a caviar for excess and unreserved indulgence.

size:

Ingredients

Fish Roe, Salt.

Flavor

deeply briny flavor

Sourcing

Sustainably farmed in Moldova, these roe-producing sturgeon (acipenser gueldenstaedtii) are “milked” at peak fertility rather than harvested, ensuring each fish is able to develop multiple egg clutches while minimizing environmental stressors. This also ensures absolute consistency from batch to batch.

Uses

This approachable offering in our range is ideal for every occasion, whether topping a blini or folding into a butter sauce.

Shipping Information

Perishable

This item ships via an overnight service (such as UPS or FedEx Priority Overnight) to maintain quality and freshness. Please note that “overnight” describes the shipping method used and does not guarantee next-day delivery. Exceptionally large orders may require additional arrangements and charges

Culinary Inspirations With Regalis

Every Detail Matters

Under the guidance of veritable masters of the caviar trade whose families have sustained the highest quality practices in Russian and Caspian caviar for generations, all of their caviars are made without the use of borax, pasteurization methods, coloring agents, or any other unscrupulous techniques.

Charred Langostines

Charred Lango, golden kaluga, endive, piqual, parsley

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