The most delicious and intense pork chop one could possibly desire. Intricately marbled and deeply flavorful, evoking the cleanest and richest distillation of pork flavor we have come across.
The bone-in, center cut loin rack can be served as a French rack, as two bone-in chops, or as individual chops, sliced between the bones. This rack makes an incredible impression whether spreading across several nights for your own household, ornately sharing with guests, or presenting as a heavy, delicious gift.
Racks average 5-7 lbs