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Classic Osetra

Termed classic for good reason, this osetra is harvested from Acipenser Gueldenstadtii sturgeon and has mild character, good structure, and is accessibly priced for those just getting started with our...

Termed classic for good reason, this osetra is harvested from Acipenser Gueldenstadtii sturgeon and has mild character, good structure, and is accessibly priced for those just getting started with our offerings.

The eggs showcase a slightly golden color and deep umami, making them a versatile accompaniment for a variety of situations - classic caviar service with blinis, chives, and sour cream; finishing a beurre blanc and coating a filet of dover sole; or simply scooped out of the jar with potato chips.

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specials

Ingredients

Fish Roe, Salt.

Flavor

a slightly golden color and deep umami flavor

Sourcing

Sustainably farmed in Moldova, these roe-producing sturgeon (acipenser gueldenstaedtii) are “milked” at peak fertility rather than harvested, ensuring each fish is able to develop multiple egg clutches while minimizing environmental stressors. This also ensures absolute consistency from batch to batch.

Uses

This approachable offering in our range is ideal for every occasion, whether topping a blini or folding into a butter sauce.

Shipping Information

Perishable

This item ships via an overnight service (such as UPS or FedEx Priority Overnight) to maintain quality and freshness. Please note that “overnight” describes the shipping method used and does not guarantee next-day delivery. Exceptionally large orders may require additional arrangements and charges

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Every Detail Matters

Under the guidance of veritable masters of the caviar trade whose families have sustained the highest quality practices in Russian and Caspian caviar for generations, all of their caviars are made without the use of borax, pasteurization methods, coloring agents, or any other unscrupulous techniques.