Yellowfin Ventresca (Tuna Belly)

Ventresca is the most prized part of the tuna, the ultra-tender fatty belly. Rich in omega 3’s, Ventresca is far superior to the traditional lean albacore. Gently poached in estate...

Ventresca is the most prized part of the tuna, the ultra-tender fatty belly. Rich in omega 3’s, Ventresca is far superior to the traditional lean albacore. Gently poached in estate grown olive oil and terrific eaten as a stand alone, or as a lovely salad accoutrement.

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specials

Ingredients

Premium tuna belly in olive oil.

Flavor

The most prized cut of yellowfin tuna, ventresca is luxuriously tender and richly marbled, celebrated for its silky texture and refined, buttery depth.

Sourcing

Sourced exclusively for Regalis Foods.

Uses

Eat straight, on toast, with beans; fold into pasta with olives/herbs.

Shipping Information

Non-Perishable

This item typically ships via ground service. If your order also contains a perishable item, we will upgrade the entire shipment to an overnight service (such as UPS or FedEx Priority Overnight) to ensure freshness. Please note that “overnight” refers to the shipping method selected and does not guarantee next-day delivery. Exceptionally large orders may require additional arrangements and charges.