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Every $250 = 50g of our Smoked Trout Roe.
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Five-Year Fermented Ganjang (Soy Sauce)
$40.00
French Bluefoot Mushrooms
$45.00
Fresh Baja Kampachi
$150.00
Fresh Chilean Black Truffle (Périgord)
From $125.00
Fresh Chrysanthemum (Kiku) Flower
Fresh Foie Gras Grade A
$125.00
Fresh Kinome (Prickily Ash)
$65.00
Fresh Moulard Duck Breasts
$52.00
Fresh Shiso (Hanaho) Flower
$35.00
Fresh Umibudo (Seagrape)
$25.00
Fresh Wasabi Rhizome, Misho Variety
From $115.00
Fresh Wild Ramps
From $30.00
Fresh Winter Black Truffles (Périgord)
From $200.00
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