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Every $250 = 50 g of Smoked Trout Roe
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Diver Caught Live Sea Urchin
From $120.00
40N Fish Sauce
From $12.00
Burgundy Black Truffle Carpaccio
From $48.00
Teka Shouga Pickled Ginger (Gari)
$80.00
Hokkaido Sea Scallops
$149.00
Spanish Octopus
From $40.00
Fennel Pollen
$32.00
Osetra Noir Caviar
From $80.00
Ibérico Pork Spare Ribs
$90.00
Pluma - Ibérico Pork Flank
Dried Autumn Porcini
$26.00
Berkshire Pork Short Riblets
$72.00
Badasoop Roasted Laver Seaweed, Seasoned
$8.00
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