This heritage breed pheasant delivers a delicate yet distinctive taste: the meat is lean but succulent, with a slightly wild, nutty undertone, and a rich poultry depth that sits between chicken and duck. The skin crisps beautifully, giving way to savory, elegant flesh.

Roast whole (3–3½ lb average) for a show-stopping main course — perfect for an intimate dinner or elegant gathering.

Break down into breast, leg, and wings to pan-sear the breast for quick service while slow-roasting the legs for rich flavor.

Use the carcass to build a deeply flavored game-bird stock, then finish a risotto or pasta with shredded pheasant meat and the reduced jus.

Pair with earthy side dishes such as wild mushrooms, truffle-buttered potatoes or a quinoa-wild rice blend with toasted hazelnuts to complement the game-bird’s character.

Perishable

This item ships via an overnight service (such as UPS or FedEx Priority Overnight) to maintain quality and freshness. Please note that “overnight” describes the shipping method used and does not guarantee next-day delivery. Exceptionally large orders may require additional arrangements and charges