WHAT’S IN SEASON?

Seasonality Calendar

Truffles

Mushrooms

Specialty Meat

Seafood

Wild Edibles

FROM OUR TABLE TO YOURS

THE BEST MEAL OF THE YEAR

Roast, carve, and finish with intention — from heritage turkey and foie gras to truffles, caviar, and wagyu; every bite tells a story of craft and refinement.

OUR HOLIDAY TABLE

OUR HOSTING MUST-HAVES

shop all hosting & gathering

best seller

Sliced Foie Gras

$95.00

best seller

Fresh Moulard Duck Breasts

$52.00

best seller

Platinum Osetra Caviar

From $135.00

American Wagyu Boneless Ribeye Steak

From $75.00

in season oct-dec

Fresh Winter White Truffles - Medium Size

From $350.00

best seller

Pennsylvania Golden Chicken

$46.00

best seller

Duck Leg Confit

$16.00

pre-order

Heritage White Pheasant

$99.00

pre-order

Wood Pigeon (Squab)

$99.00

in season oct-dec

Fresh Winter White Truffles - Small Size

From $300.00

pre-order

Whole Pekin Duck (~5 lbs)

$45.00

pre-order

Coturnix Quail

From $49.00

pre-order

Chukar Partridge

From $150.00

Fresh Foie Gras Grade A

$125.00

Duck Fat

$25.00

in season oct-dec

Fresh Winter White Truffles - Large Size

From $1,400.00

in season sep-nov

Burgundy Truffle (Tuber uncinatum)

From $175.00

Golden Osetra Caviar

From $145.00

Osetra Royale Caviar

From $90.00

American Wagyu Chuck Short Rib

$79.00

best seller

American Wagyu Boneless Striploin Steak

From $75.00

free shipping

The Kaluga Caviar Special

$165.00

Amber Kaluga Caviar

From $78.00

free shipping

The Caviar Special

$99.00

best seller

Osetra Noir Caviar

From $80.00

45 Day Dry-Aged American Wagyu Ribeye

$99.00

45 Day Dry Aged American Wagyu Striploin

$110.00

Two-Tone Osetra Caviar

From $150.00

Grandeur Osetra Caviar (Large Grain 3.5mm eggs)

From $175.00

OUT OF STOCK

Golden Kaluga Caviar

From $100.00

OUT OF STOCK

Pintade Guinea Hen

$40.00

OUT OF STOCK

Blue Skinned Silkie Chicken

$30.00

ELEVATING EVERY BITE

Whether you’re a world-renowned chef or a discerning home cook, Regalis offers unparalleled access to the rarest, most delectable treasures of the culinary world.