Best Anchoa (Cured Brown Anchovies) photos by Regalis Foods - item 1
Best Anchoa (Cured Brown Anchovies) photos by Regalis Foods - item 2
Anchoa (Cured Brown Anchovies)
Anchoa (Cured Brown Anchovies)

Anchoa (Cured Brown Anchovies)

Regular price $28.30
Available for pickup in
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Product availability

Readily Available

This item is available throughout the year, and we proudly regard it as a staple of our catalog. If it is not in stock at the moment, it will likely be replenished soon.

Product Description

Anchoa are cured anchovies, and this particular selection by Bahía de la Concha is salt-cured for five months to yield fillets with a pinkish brown hue, meaty texture, and umami-rich flavor. These plump, briney fish are freshly caught from the Cantabrian Sea in Northern Spain, and filleted and packed by hand once the curing process is complete. Their complexity and depth make them a fantastic selection to incorporate into sauces and pastes, or to melt into pizza or focaccia when fresh from the oven.

Northern Spain


How It Arrives

Shelf Stable

If stored in a cool, dry place, this item will maintain its quality for several months or even years. Please refer to the language on your item's packaging or contact us directly to confirm the precise longevity of your item.

Shipping Policy

Non Perishable

This item will be sent to you via ground shipping. However, if combined with a perishable item, we will ship the entire order overnight to ensure your perishable items' quality. Exceptionally large shipments may incur additional charges.