Best Wood Ear Mushroom photos by Regalis Foods - item 1

Best Wood Ear Mushroom photos by Regalis Foods - item 2

Wood Ear Mushroom

Name: Wood Ear Mushroom
Brand: Regalis Foods
Price: 50.0 USD
Availability: InStock

$50.00

Size

5 lb. Wood Ear Mushroom

Quantity

15% discount on every order placed for 1 year. Learn more

Product availability

Seasonal

This item is only available during certain seasons, and its availability is dependent upon weather conditions. Ingredients like this are fantastic hallmarks of their seasons.

Product Description

Auricularia polytricha has several endearing auricular nicknames -- Jelly Ears, Tree Ears, Cloud Ears, and though some insist on the far less whimsical title of Black Fungus, we like Wood Ears, reminding us of the earthy, cedary, woodsy flavors and fragrances these mushrooms subtly portend. By any name, Wood Ears are most beloved for their textural singularity, with springy, crunchy shells that give way to a chewy, jelly-like interior. Asian cuisines frequently incorporate Wood Ears into soups, stir-frys, salads, dumplings, or any dish where the mushrooms can fuse with stronger flavors while adding their distinct textural signature.

Auricularia polytricha are most frequently found in clusters along old beech, ash, and spindle trees in temperate forests. Though originally from Asia and certain Pacific islands, they can now be found wild in temperate regions worldwide and are cultivated in considerable volume as well.

Offered in clusters of approximately 5 lbs.

How It Arrives

Fresh

This is a freshly harvested, perishable item that we recommend utilizing promptly upon arrival.

Shipping Policy

Perishable

This item will be overnighted to you in order to maintain its quality. If any item in your cart is perishable, your entire order will be overnighted. Exceptionally large shipments may incur additional charges.

Auricularia polytricha has several endearing auricular nicknames -- Jelly Ears, Tree Ears, Cloud Ears, and though some insist on the far less whimsical title of Black Fungus, we like Wood Ears, reminding us of the earthy, cedary, woodsy flavors and fragrances these mushrooms subtly portend. By any name, Wood Ears are most beloved for their textural singularity, with springy, crunchy shells that give way to a chewy, jelly-like interior. Asian cuisines frequently incorporate Wood Ears into soups, stir-frys, salads, dumplings, or any dish where the mushrooms can fuse with stronger flavors while adding their distinct textural signature.

Auricularia polytricha are most frequently found in clusters along old beech, ash, and spindle trees in temperate forests. Though originally from Asia and certain Pacific islands, they can now be found wild in temperate regions worldwide and are cultivated in considerable volume as well.

Offered in clusters of approximately 5 lbs.

$50.00