Best Ibérico Salchichón photos by Regalis Foods - item 1
Best Ibérico Salchichón photos by Regalis Foods - item 2
Ibérico Salchichón
Ibérico Salchichón

Ibérico Salchichón

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Made from 100% Ibérico Pigs (Patas Negras) who roam freely along the Mediterranean in centuries-old forests, this dry sausage is cured for at least three months with salt, pepper, nutmeg, coriander, and oregano. Perfectly textured, this salami-style salchichon retains vibrance from the spices and mouth-watering succulence thanks to the quality of the meat itself, yielding as satisfying a dry-cured meat as any.

During the winter, Ibérico pigs feed exclusively on acorns, creating the incomparable, nutty flavor and perfectly crisp texture that characterizes fine Spanish sausages and hams.