Matty Matheson Chef New York Times best-selling author

Regalis X Matty Matheson

Matty Matheson, internationally recognized chef & personality, has been breaking barriers since his cooking debut back in 2003. We've greatly enjoyed his friendship, his authentic voice and his generous support through the years of building Regalis.

His expansive career has brought many opportunities to the chef, restaurateur, New York Times best-selling author (for his Matty Matheson: A Cookbook) and television personality. His accomplishments have built a strong foundation and he won’t be stopping anytime soon; be sure to look out for a new season of Just a Dash, the release of Powerful Truth Angels weekly podcast, new restaurants, another cookbook with Abrams, clothing experiences and the expansion of the Matty brand in 2020.

Recreate Matty's recipes with his favorite Regalis ingredients.

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Best Platinum Osetra Caviar photos by Regalis Foods - item 1
Platinum Osetra Caviar

Platinum is one the rarest classifications on the caviar spectrum, with only 5% of the harvest technically qualifying for this designation. In addition to its distinctive color, Platinum Osetra must be of a certain size and quality, and is made from sustainably farm-raised acipenser gueldenstaedtii, more commonly referred to as Osetra or Russian Sturgeon, a slightly smaller and more slowly maturing relative to the famed Beluga Sturgeon. The texture of this caviar is firm, with a nutty flavor, a briskly briny aftertaste, and an indulgently buttery resonant mouthfeel. This is among the most impressive, distinct caviar options in our lineup.

Caviar is one of our most important and beloved collections, and we are incredibly proud to carry a line of exquisite-quality, sustainably produced offerings prepared exclusively for Regalis. Our partners bring decades of fishing and production experience to their Netherlands-based sturgeon farm, fusing efficient, ethical, and modern sensibilities with refined palates. Under the guidance of veritable masters of the caviar trade whose families have sustained the highest quality practices in Russian and Caspian caviar for generations, all of their caviars are made without the use of borax, pasteurization methods, coloring agents, or any other unscrupulous techniques. Their diligence not only yields luxuriously delicious offerings, but guarantees 100% traceability from fish to jar, and introduces unparalleled consistency throughout the year.

Produced in the Netherlands

from $135.00