Produced from Wild Japanese King Salmon this Ikura salmon roe is graded for size, color, and complexity on the pallet.
In place of salt during the curing process, white soy is used, giving a fantastic salinity to the final product. Terrific for topping on sushi, pairing with crudo's, or eating as a stand-alone.
This is really sexy stuff folks. We highly reccomend.
Product of Japan
Contains 500 gr marinated salmon roe