White Soy Cured Japanese Ikura Roe

Produced from Wild Japanese King Salmon, this roe is called Ikura, and is graded for size, color, and complexity on the palate. Our selection represents the finest quality Ikura, with a brilliant, amber glow that makes a strong impression even before having a taste.

During the curing process, white soy is used in place of salt, giving a refreshingly vibrant brightness to the final product. Terrific for topping on sushi, pairing with crudos, or eating as a stand-alone. Perhaps our most evocative roe, we highly recommend this for anyone who appreciates the genre.

Produced in Japan

500 gram package, frozen

*This product is purchased at auction, as a result packaging may vary