Best White Soy Cured Japanese Ikura Roe - 500 gr. photos by Regalis Foods - item 1
Best White Soy Cured Japanese Ikura Roe - 500 gr. photos by Regalis Foods - item 2
Best White Soy Cured Japanese Ikura Roe - 500 gr. photos by Regalis Foods - item 3
White Soy Cured Japanese Ikura Roe - 500 gr.
White Soy Cured Japanese Ikura Roe - 500 gr.
White Soy Cured Japanese Ikura Roe - 500 gr.

White Soy Cured Japanese Ikura Roe - 500 gr.

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Regular price $175.00

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Produced from Wild Japanese King Salmon, this roe is called Ikura, and is graded for size, color, and complexity on the palate. Our selection represents the finest quality Ikura, with a brilliant, amber glow that makes a strong impression even before having a taste.

During the curing process, white soy is used in place of salt, giving a refreshingly vibrant brightness to the final product. Terrific for topping on sushi, pairing with crudos, or eating as a stand-alone. Perhaps our most evocative roe, we highly recommend this for anyone who appreciates the genre.

Produced in Japan

500g package, frozen